Alandas is a family run Edinburgh favourite, serving award-winning Scottish fish and chips alongside the finest local seafood. Enjoy fresh cut chips, premium Scottish seafood, and everything from a traditional fish supper to grilled lobster. Every dish is freshly prepared using quality Scottish ingredients and generations of family expertise, bringing authentic flavour and exceptional taste to every meal.

MENU

• Fresh Hand Filleted Battered Haddock
• Breaded Whole Tail Scampi
• Robertson's of Edinburgh Haggis
• Crispy Buffalo Cauliflower (Vegan)
• Soft Shell Crab Burger
• Crispy Haddock Taco
• Garlic Butter & Chilli King Prawns
• Hot Scottish Oak Smoked Salmon
• Eyemouth Lobster
• Parmesan & Truffle Chips
• Eyemouth Crab Meat & Aioli

ABOUT 

Alandas is a family business that was started in 1991 in East Lothian as a passion project to showcase the best of what Scotland has to offer, still run by the family today we now have a number of stores and attend many festivals and events throughout Scotland.

Named top 5 fish and chips in Scotland - The Sunday Times