Cargo Kitchen UK was formed in 2016 by combining our shared fascinations of repurposed shipping containers and full stomachs. 

Decades of experience working in international arts festivals has honed our knowledge of what festival goers truly crave, and this informed our choice of first Cargo creations, Spud and Grill.

Our mission is to provide generous, healthy, hearty dishes that are truly affordable and that heighten your festival experience.

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For allergens and dietary advice please speak to vendors directly. 

The classic Cargo Burger is back showcasing locally sourced prime Angus beef, caramelised onions and melty Monterrey Jack cheddar on a delicious brioche bun. And it’s now joined by the Cargo BLT, The Cargo Dog and our Loaded Dog, covered in 12 hours slow cooked chipotle pulled pork, crispy fried onions and jalapeño salsa. Of course we round it out with crunchy shoestring fries and even a cheeky can of beer to wash it all down.  

Signature Dish - The Classic Cargo Burger. a 5oz smash prime Angus beef pattie, melty Monterrey Jack cheddar, balsamic caramalised onions and a dollop of our secret Cargo Burger sauce.