Cargo Kitchen UK was formed in 2016 by combining our shared fascinations of repurposed shipping containers and full stomachs. 

Decades of experience working in international arts festivals has honed our knowledge of what festival goers truly crave, and this informed our choice of first Cargo creations, Spud and Grill.

Our mission is to provide generous, healthy, hearty dishes that are truly affordable and that heighten your festival experience.