With 9 years of Food Fest's under their apron, the award winning Jarvis Pickle returns with their delicious selection of Handcrafted Pies. From their ‘Beef Shin and Ox Cheek Pie’ [Great Taste Winner] to the Folk and Food Fest special ‘Cullen Skink Pie’ [Best Fish Pie - British Pie Awards]. There’s something for everyone, if you’re on a plant based tipple a must try is their ‘Mushroom, Chestnut and Truffle Oil Pie’ [Great Taste Winner]. Pies are accompanied with your choice of creamy mash potato, french fries, house ‘fancy mushy peas’ and their infamous beetroot ketchup. You can find their pies in shops, pubs and restaurants throughout the UK, including Fortnum & Mason of Piccadilly, Gleneagles, Tebay and Fenwick’s. Pies by Post can be bought online and are delivered throughout the UK mainland.

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For allergens and dietary advice please speak to vendors directly. 

Award Winning Handcrafted Pies made with local ingredients including wheat grown and milled on farm 16 miles from the Festival. 

Signature Dish - Handcrafted Beef Shin and Ox Cheek Pie, with mash potato and house mushy peas 

ABOUT 

Jarvis Pickle is a small family led business comprised of chefs and people passionate about food and agriculture. It has close ties to the land and sea and brings 9 years of pie making experience, with over 100 years of joint kitchen experience to tables throughout the UK each day.

46x 'British Pie Awards' & 21x 'Great Taste Awards'

'That pie was banging by the way' David McGinlay