Roll up your sleeves and get ready to knead, shape, and bake in a 1-hour version of our Fun with Flour class — a relaxed, hands-on class celebrating the magic of flour in all its forms!

Perfect for beginners, families, or anyone who loves getting creative in the kitchen, this one-hour session introduces you to the joy of simple, flour-based recipes. From soft flatbreads to handmade pasta or quick soda breads, each class focuses on one delicious recipe that’s easy to recreate at home, no fancy equipment needed.

Led by our friendly Edinburgh Food Social chefs, you’ll learn essential techniques, pick up tips for working with different types of flour, and walk away with a warm and tasty baked good that you made yourself.

You will be taken to our producing partner Assembly Festival to book your tickets. 

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