Join Edinburgh Food Social for a 1-hour version of their "Get Saucy" class, a flavour-packed, hands-on cookery class all about building confidence in one of the most essential (and fun!) parts of cooking: the sauce.

We will take you on a saucy journey – making everything silky classics to bold, modern blends – all using seasonal, sustainable ingredients.

In this class, you'll learn to:

🔥Whip up a velvety béchamel and use it to make a healthier, more flavourful mac & cheese using roasted root veg.

🌱 Experiment with vibrant green sauces that are perfect for adding a pop of freshness to your meals.

🥗 Master the balance of sweet, salty, sour, and sharp by creating a range of homemade salad dressings that are so good you'll never buy a bottle again.

As always, this class focuses on using local ingredients, practicing thoughtful cooking, and using simple techniques that you can easily replicate at home.

You will be taken to our producing partner Assembly Festival to book your tickets. 

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