Join us in the Piccolo kitchen this summer for cooking demonstrations, discussions and workshops from the best of the Scotland's culinary scene. Hosted by Sarah Rankin.

Barry Bryson is the chef owner of Barry Fish Edinburgh which opened earlier this year to great reviews and plenty of buzz. Barry is an award-winning chef who has cooked all over the UK and internationally.

This July, he’s stepping out of the kitchen and onto the stage for a live cooking demonstration that promises to be as entertaining as it is delicious. Expect a behind-the-scenes look at his creative process, expert tips you can actually use at home, and, of course, a few surprises along the way.

You will be taken to our producing partner Assembly Festival to book your tickets. 

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