Join us in the Piccolo kitchen this summer for cooking demonstrations, discussions and workshops from the best of the Scotland's culinary scene. Hosted by Sarah Rankin.

Daniela Forbes is a chef, food stylist, and educator with deep Italian roots and a passion for helping people build confidence in the kitchen. Her instinctive, hearty approach to food is deeply rooted in family traditions. Daniela has led kitchens in cafés and bistros, delivered hands-on food education programmes across Scotland, and worked as a home economist and food stylist. Since 2020, she has been running sourdough and pizza workshops from her home kitchen in Cramond and developing The Cook Academy, a creative space focused on fun, seasonal cooking experiences for all ages.

You will be taken to our producing partner Assembly Festival to book your tickets. 

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