27 & 28 July

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Crispy, juicy and packed with flavour. This workshop explores the fundamentals of great fried chicken, from marinating in pickle brine to experimenting with different coatings, dry and wet seasonings, and punchy homemade sauces. Expect crunchy textures, bold flavours and end up with a glorious mound of fried chicken. 

Part of Edinburgh Food Social's Street Food Series

Create more culinary delights at their Tattie Scone Stacks and Muscles & Oysters workshops this summer!

Suitable for age 10 and above (guideline).

You will be taken to our producing partner Assembly Festival to book your tickets.