27 July

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Stretch, shape and griddle soft homemade flatbreads before loading them up with herby crowdie, charred leeks, sharp pickled carrots and crispy onions. This relaxed, hands-on class explores quick doughs, balancing flavour and texture, and how to build bold vegetarian street food at home. Family friendly and suitable for all skill levels.

Part of Edinburgh Food Social's Street Food Series

Create more culinary delights at their Hot & Crispy Fried Chicken, Tattie Scone Stacks and Mussels & Oysters workshops this summer!

Suitable for age 0 and above.

You will be taken to our producing partner Assembly Festival to book your tickets.