27 & 28 July

Book now →

A hands-on introduction to preparing and serving fresh Scottish shellfish. Learn how to clean, shuck and dress mussels and oysters while exploring bright sauces and simple cooking techniques. Build confidence cooking shellfish at home with one of the quickest, healthiest and most sustainable types of seafood we can eat!

Part of Edinburgh Food Social's Street Food Series

Create more culinary delights at their Hot & Crispy Fried Chicken and Tattie Scone Stacks workshops this summer!

Suitable for age 10 and above (guideline).

You will be taken to our producing partner Assembly Festival to book your tickets.