28 July

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Learn how to make traditional tattie scones from scratch before turning them into the ultimate Scottish street-food stack. Topped with haggis or veggie haggis and finished with a punchy homemade turnip hot sauce, this class is all about comforting flavours, crisp textures and modern takes on classic ingredients. Family friendly, fun and seriously satisfying.

Part of Edinburgh Food Social's Street Food Series

Create more culinary delights at their Hot & Crispy Fried Chicken and Muscles & Oysters workshops this summer!

Suitable for age 0 and above.

You will be taken to our producing partner Assembly Festival to book your tickets.